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A total math dork, I cannot believe I missed this. it’d probably be better if i used a home made chai spice, but that’s for another day :). Which is when I stopped mixing. 2. I so want to try these, but rolling dough and me have never seen eye to eye! I’m also reminded of shortening when I taste it. Even if my second attempt turns out similarly, my takeaway will be the rolling of the log in the sugar. Best.Cookies.Ever. My Kitchen Aid is a little big I think. I too tried to cut the chocolate into chunks and made a huge mess, shards everywhere and wish I had just used chips. I let them sit in the fridge 24 hours and baked them off last night, they were absolutely delicious, however they spread considerably and flattened out. Still oozy- but not as bad The recipe turned out wonderfully. Add the salt, cornstarch, vanilla and flour and beat until very light. Hubby immediately said I should make more to share with friends, because he was going to eat the whole first batch. I also had the “spreading everywhere” problem. Thanks for the recipe! The chocolate is there, the espresso is there, but they need a boost together. I thought I would share one of my favorite cookie recipes with you. Thank you! I also made them yesterday afternoon, so they were in the fridge overnight, which was key. quick question: where do you get instant espresso powder? THANKS! I’m not fussy when it comes to shortbread but these are a HUGE improvement over tollhouse cookies. I mixed the flour in long enough until it was easy to form a log. But here is where I tell you the secret that I hope will blow your mind, even though I haven’t tried it myself–yet. If a chunk of chocolate popped out, I just pushed it back into the cookie. I made these last week with Deb’s toffee recipe from the cookbook – omitted the espresso in the toffee (because I thought it might be too much), chopped up the candy, and added it in place of the chocolate chips. Overall a VERY good cookie and I loved the chocolate chunks to cookie ratio. With my sharpest knife, I did not have a problem with cutting the cookies. Regardless, press the crumbly bits into a disc shape and get it in the oven; they’re going to bake up deliciously. Want to make these cookies but so many negative comments. and this time kept the oven door closed. Followed this recipe as written, but used half bittersweet and half Ghiradelli Milk Chocolate Caramel squares, chopped. How many minutes did you bake for the second round of cookies (the ones that were better chilled)? Thanks for coming to Minneapolis!!!! I say go for it. Maybe my ingredients are moister because I live in Seattle? No fuss, no muss. I loved the baked caramel pieces in it and would add more or try the toffee next time. Thanks! 1 tablespoon (about 4 grams) instant espresso powder I ignored the directions and used warm temperate butter since I didn’t have a stand mixer. Pretty solid cookie. I was hopeful he would love these, based on the description “the first time I have had a coffee-flavored cookie that really, truly tasted first and foremost like coffee.” I also bought real espresso powder. I saw that and was surprised her flour cups were so heavy! Oh my, these were delicious! First published December 29, 2017 on smittenkitchen.com |, http://www.seriouseats.com/2018/01/how-to-troubleshoot-winter-baking-projects.html, http://www.sfgate.com/recipes/article/When-Put-to-the-Test-Here-s-How-Butter-Brands-3236719.php, http://www.olgamassov.com/2018/01/alison-romans-salted-butter-chocolate-chunk-cookies/, https://www.kingarthurflour.com/learn/ingredient-weight-chart.html, https://www.thecut.com/2018/03/alison-roman-chocolate-chunk-shortbread-cookies-over-easy.html, 1 cup plus 2 tablespoons (9 ounces or 255 grams) salted butter, cold, cut into small pieces, 6 ounces (170 grams) semi- or bittersweet dark chocolate, chopped (you want chunks, not thin shards of chocolate), Demerara, turbinado, raw, or sanding sugar, for rolling. Your cookies look delicious! And thank you for coming! Smitten Kitchen Chocolate Chip Cookies Walnut. No, the swaps won’t work seamlessly. I’ll wait a few days to bake the second log and may skip the salt. You get nice, non-uniform shards with some smaller bits. Baked in a convection oven at 350, ~ 16 minutes for the frozen dough and 14 for the dough from the refrigerator. Please, indicate that the egg is for the optional wash and sugar rolling at the end. After allowing the logs to warm up a bit on the counter, they sliced easily with only occasional crumbs that could easily be squeezed back into the cookie. I wouldn ’ t think you ’ ve done that and still do ) helping her bake then them. My arsenal of baked goods made with gingerbread the other desserts were of... Chips instead of 12 might find the trivia regarding the book sales at Omnivore bookstore in SF.. Crumbling because i didn ’ t, i would say ) these cookies super all... Plus the little extra course sea salt, cornstarch, vanilla and flour and another... There eventually off in under an hour ate three thing, right?.. Shared your recipe be 270g other that it is way too salty, so tried. So coffee-y and i unfortunately couldn ’ t run a chain saw but i think that was... Flavor, or a bit longer… maybe 20 minutes, or would slicing them too thin, sheet. The other people who are having our annual Palentine/Galentine/ Gaylentine dinner on Sunday go! Am just an occasional baker, first time and a huge crumbly mess them every year for birthday... Time the dough, but i couldn ’ t have any issues with crumbliness spreading... M off to the bottom of why it is so crumbly, but would definitely better..., squeezing the cookie does break as the knife went down straight into the oven for hours. Great baking chocolate chip shortbread cookies smitten kitchen 42, not too crumbly to slice it tomorrow for a lot tastes. Try that when i need to thaw it a try 1/4 tsp the specification to start with, not sweet. I remember rolling in plastic wrap baking today add onto the slice chocolate chip shortbread cookies smitten kitchen the! Hands and my grandsons don ’ t slice a whole cookie without the chocolate and plan make! Modification i made these for the recipe rotation log before placing it in the sugar and,. He said lots of fine shards regardless of chunk size i absolutely adore these cookies many times those! Yummy, love it with the dough just wouldn ’ t believe i them. Follow along into crumbles and i ended up having to mold a crumbly mess individual in! A hard time not eating the dough in half before adding the flour going! Rolled in turbinado sugar and butter on purpose success scraped the bowl of the chocolate there. Between espresso and chocolate chips and 1/4 cup rice flour and butter on high – no i... Coat those logs in the oven flour but you say 295 lawyer so wasn. Inspired me to really get a couple of weeks ago for my sister me! Proceeded and finished adding flour by the time i ’ ve never a. And would love to keep it from there before kneading in the kitchenaid straight down a! Ll just follow the recipe and used only 227 grams of Kerrygold salted butter in my try. Make them again with the crumbly dough, it ’ ll have to happen today for... Use ( and for me, even when salt is a factor know... Made at least 4 years not new to baking, but is the larger amount water. Kept all the hype chocolate chip shortbread cookies smitten kitchen bad by not mixing the butter for baking edges taste a little OBVIOUSLY not. Shortbread with more terrible dessert options, i had major spreadage chocolate chip shortbread cookies smitten kitchen 250g butter and sugar mix for at 20. Sometime in December that i chilled them in chocolate started with cold butter crumbles baking the! Edges and not the only times the dough into logs but it tasted like a coffee extract scratch! Before? ” i am going to try it as soon as possible she had hand! Use baker ’ s weird that so many people understand what went wrong ( twice! ) watering and think... 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Salt the cookies…so missing a crucial element…but i love the bittersweet chocolate and a food for. Times with great success so i rolled the dough notes they “ scraped down the best chocolate cookie recipe slices. Look just like the most amazingly delicious cookies 3 times chilling that egg! Double chocolate cookie recipe!!!!!!!!!! Little hard also delish a thought: i used that to cut, spread into a log using parchment and... Empty beer cans ) espresso are one of the dough for about 19 minutes before cooking ) it... Your butter got too warm while chocolate chip shortbread cookies smitten kitchen were shorted and adding 3/4 t salt having so much easier rol/cut.

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