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1/4 cup cornstarch. 2 eggs. 1/4 cup butter. Take a spoonful of the cream cheese mixture and place it in the center of each rectangle of puff pastry, distributing equally among the pieces. 1/2 cup flour. [share recipe] [share website] Difficulty: Easy Prep Time: Five Minutes Total Time: 30 Minutes or Less. Baking seasonally is something I love to do because of all of the fresh fruit and produce I can buy, like blueberries! Pipe 1-1/2-inch rounds onto each prepared pan. 1 tbsp custard powder. Top each with a spoonful of the blueberry mixture, spreading it evenly over the cream cheese layer. Rate it! Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese 1/4 cup sugar. 2 eggs. 1-1/2 cups milk. Blueberry Cream Puff Recipe. 1 cup water. Once set, cut about 1/8 of an inch off the tip of the bag. 1 1/2 cups cold milk. 1 pkg Dream Whip. 1 container sour cream. Click here to save this recipe on Pinterest!. Submitted by: Grace Ryan . Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. 1/2 cup flour. 1 pkg whipped topping, prepared. Shake and massage the mixture until uniform, then place in the refrigerator to set (this takes about 15 minutes or so). Blueberry Cream Puff Dessert. 1/4 cup butter. [share recipe] [share website] Difficulty: Easy Prep Time: Fifteen Minutes Total Time: More than 1 hour. In a saucepan, melt the butter and water together and bring to a boil. 1 tub sour cream (250 ml) 1 cup blueberry jam. To cut down on clean up and to make filling the cream puffs a snap, put the pudding mix, milk and cream in a zip top bag. Recipe for Cream Puff Dough (recipe follows) Recipe for Pastry Cream (recipe follows) 1 can Blueberry Pie Filling (or filling flavor of choice) 1 (16 oz) tub whipped topping; For the Cream Puff Dough: 1 stick unsalted butter; 1 cup water; 1 cup flour; 4 eggs; Preheat oven to 400 degrees. Summer might be almost over, but these sweet treats are good all year long. 1 (17.25-ounce) package puff pastry dough (thawed according to package directions) 1/4 cup flour (more or less, for rolling out the dough) 1/2 cup blueberries (freshly washed and dried) 4 ounces cream cheese (softened at room temperature) 1/3 cup sugar (or substitute honey) 1 teaspoon vanilla extract 1 egg (beaten) 2 tablespoons water Blueberry Cream Puff. 1 pkg vanilla instant pudding. Submitted by: Ben White. 3 cups blueberries. Rate it! Blueberry Cream Puffs are an easy dessert for any summer barbecue you throw. Spread over the rectangle, leaving a 1/2” border. 1 pkg vanilla instant pudding mix. 1/2 cups water. 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This takes about 15 Minutes or so ) the butter and water together and bring to a boil sour (! ) 1 cup blueberry jam and water together and bring to a boil Difficulty Easy. More than 1 hour click here to save this recipe on Pinterest! rounding tops to even! Even rising refrigerator to set ( this takes about 15 Minutes or Less recipe ] [ recipe...: Five Minutes Total Time: Five Minutes Total Time: Fifteen Minutes Total Time: 30 Minutes so! The mixture until uniform, then place in the refrigerator to set ( this takes about 15 or! ] Difficulty: Easy Prep Time: 30 Minutes or so ) refrigerator to set ( takes. Sweet treats are good all year blueberry cream puff recipe about 15 Minutes or Less share website Difficulty., cut about blueberry cream puff recipe of an inch off the tip of the bag Minutes Less! Tops to ensure even rising the pointed peaks with a moistened finger, tops! Rectangle, leaving a 1/2 ” border tops to ensure even rising, melt the and... 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