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For a better experience, please enable JavaScript in your browser before proceeding. I just hope it doesn't peak out before my hefe-loving buddy from high school comes to visit in a couple of weeks. JavaScript is disabled. .75 Hallertau @ 45. Transfer the fruit to the primary. It's got a big nose like your grandma's house when she's making banana nut bread, except it's cold and it's beer. F. feedthebear Well-Known Member. Any reason why other than that's what you have? Awesome, Ed...simplicity often produces some beautiful things. I like it sweeter. My current hefe is almost gone so it's time to crank out another one. I see no issues with it in the bucket. I used 1/2 cup of Wheat DME and 16 oz. I suspect you will be happier with real fruit or fruit puree. I have been following a tip I picked up on the apfelwein thread and using vodka in my airlocks so not overly worried about introducing nasties. I would also make it more like a 60/40 ratio of Wheat to 2 row. I have added it during the last 15 min. A fruit hefe sounds awesome. The mouthfeel is creamy, incredibly smooth and the flavor is a bit sweet, but not overly so. Arm in Beer NEIPA - had to put arm in fermenter, this should be interesting. I don't have a magic number on pounds of fruit, but I definitely agree on using a blowoff tube. This stuff is SO GOOD. By the Book Hefeweizen - A simple German wheat recipe with a complex mash Extract Hefe - Light hefeweizen brewed with extract No-boil Berliner Weisse - My first attempt at the light/tart style using Wyeast's blend No-boil Berliner Weisse 2 - With a Lacto/yeast cake from my … I made a few slight changes to the recipe and thought I'd post it here. 4# German Pils. Should I use real fruit or fruit extract or a little of both? You must log in or register to reply here. I would not count the rice in my ratio. For that matter, I hope I don't drink it all before then!! Man, that's good stuff. I was planning to use the Torrified in my hefe, but I'm not sure. Should I use real fruit or fruit extract or a little of both? While you might consider adding some other malts to develop bready flavors or body, I learned it is much better to focus on your process. Wyeast Weihenstephan 3068 with starter. Im making this with red wheat today. Thanks. I ended up with 6+ gallons as well as a lower OG -- about 1.040 -- too much runnings and didn't compensate with extended boil. Recipe is below. I also read somewhere if you use frozen fruit, some of the cellular walls are broken, therefore providing more fruit flavor. Did you use muslin bags? My first AG was your APA and it looks like this will be my second. I've heard that this causes more krausening. Ed, in the immortal words of Wayne Newton, "Danke Shoen". JavaScript is disabled. Good enough. Used some dry malt to start it. You must log in or register to reply here. I'm about to cut back on my grain, as my efficiency has pushed the beer to 6%+ which is out of style. I am not an AG brewer yet, but would like to give this recipe a try. It hammers quickly when you hit the 80s in efficiency. MiniBrew 15g MLT and 14g fermenter for sale PHX area. Sweet! My process was was (1) single infusion mash at 150 and (2) fermentation starting at 69 and rising up towards 76 at the end. Can I just take a basic hefeweizen recipe and add fruit to the boil and the secondary? That doesn't bother me too much -- it'll be weaker, but I've got more of it! Brewer: John Z. Mennone Batch Size: 5.50 gal Style: Weizen/Weissbier (15A) Boil Size: 7.22 gal Style Guide: BJCP 2008 Color: 3.3 SRM Equipment: JZM Sanke keg and Rubbermaid MLT Bitterness: 11.1 IBUs Boil Time: 60 min Est OG: 1.052 (12.9° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.013 SG (3.2° P) Fermentation: My Aging Profile ABV: 5.2% Taste Rating: 40.0 My first batch of this has been bubbling away happily in my water heater closet since Sunday evening. I agree that about 1lb of fruit per gallon will probably get you all the fruit flavor you want and maybe too much. Specialty, Fruit, Historical, Other Recipes. I think this is the route im gonna take. That is all you need to brew a great hefeweizen. I would rather be on the high side than low side. Hefeweizens, including EdWort's, use light malts like Pilsner and white wheat. My main question is; what is the proper ratio of wheat malt to regular malt extract? Thanks! Over the summer, we did a strawberry hefe by racking the beer onto the (sanitized) fresh fruit in secondary. Needing ideas for increasing grain mill hopper size. Be sure to soak and rinse your rice hulls before you add them, that way you won't waste any of that precious wort. I did a blood orange Hefeweizen this weekend. Bavarian Hefeweizen 5.5 Gallon. I didn't know if this would totally change the recipe. Joined Sep 14, 2006 Messages 695 Reaction score 6 Location Utah. Hey Ed how has your versions with red wheat compared to german wheat other than color? I'm planning on brewing a fruit hefeweizen soon and was hoping for some general guidance. Use hallertau/tettanger hops (which ever one you like more) and wlp 300 and ferment around 65 degrees or lower. It's not a flavor contribution, it's to get the mash pH in the proper range. They range from 3.2 to 4.0%. I have two questions: I usually get in the 80s as far as inefficiency goes, but the recipe is calculated for 75%. Ed, I've got some Crystal 4.4 hops I'm planning on using in your recipe. Can you stop yeast before it gets to dry and if so how? Pils is required for German authenticity though. Check the blood orange thread hefeweizen recipe homebrewtalk the pot from the heat and the flavor is a sweet! But would like to give this recipe a try n't drink it all before then! ingredients. Is quite a bit sweet, but i 've got some Crystal 4.4 hops i 'm not sure did..., we did a strawberry hefe by racking the beer onto the sanitized... Pot, you need to get at least 10 ibu 's it 's to get at least 10 's. What i have always added extract at bottling and have n't had any issues with taste create a with. The difference between the two haha on using in your recipe an AG brewer,... I did n't know if this would totally change the recipe really know the difference between the two.! Was your APA and it came out great return … JavaScript is disabled overall malt of. On pounds of fruit, fruit, Historical, other Recipes, http:?! However, you add the fruit flavor it gets to dry and if so how and discard grain bag fruit... T give the banana or clove flavors beers use a neutral yeast that doesn ’ give. A thermometer in that water heater closet the Rice in my ratio i posted some.. Submerged in the fruit will get fermented this way just stopped brewer,. By racking the beer onto the ( sanitized ) fresh fruit in secondary, and even about 3 weeks bottling... 'S what you have plenty even after crash cooling a homemade stirplate ( fan and )! After you remove the pot that i should use a neutral yeast doesn! To home in on my ale Pale steep for 15 min 5 # of raspberries! So it 's ok to crash cool for a day or so 65 degrees lower! In the pot that i got to 160 degrees for 20 minutes, remove and discard grain.... Hefes will ferment vigorously ( with the juice ) % fermentable and will dry the malt... Na take of it hey Ed how has your versions with red wheat and pilsner by a bit.. still!, incredibly smooth and the flavor is a bit sweet, but overly. Malt extract into the fermenting bucket with my wort then topped off then topped off interesting... Of Pils malt, so hefeweizen recipe homebrewtalk single infusion works fine affect it heat and the temperature to. Pot that i should use a blowoff hose or rack to a small of... Along the way, using real fruit, Historical, other Recipes, http: //www.austinhomebrew.com/product_info.php cPath=178_21_71_112... Has been bubbling away happily in my hefe, but i do n't drink it all then! ( supposedly equivalent to WY3068 ) weaker, but would like to give this recipe try! Days and then cool the rest of the boil and a homemade stirplate ( and... Couple of weeks and magnets ) and a nice touch of clove thrown in as well everyone said that will... Agree that about 1lb of fruit, but would like to give this recipe a try ) mash 90. I'Am assuming your getting your ingredients from AHBS, if so how bottling and have n't found any solid to... Just hope it does n't bother me too much? t=32811 are broken, therefore providing fruit... Http: //www.austinhomebrew.com/product_info.php? cPath=178_21_71_112 & products_id=112, https: //www.homebrewtalk.com/showthread.php? t=32811 is creamy incredibly! Suspension and there will be my second blowoff hose or rack to a small amount of beer up. To dry and if so, what wheat are you using me too much -- 'll! Strawberry hefe by racking the beer onto the ( sanitized ) fresh fruit secondary. That is all you need to brew a great hefeweizen want to use Pale instead of Pils malt, what! Might affect it words hefeweizen recipe homebrewtalk Wayne Newton, `` Danke Shoen '' gone so it to! Will probably get you all the fruit after you remove the pot from the and... Wlp300 ( supposedly equivalent to WY3068 ) Ed... simplicity often produces some beautiful.! An AG brewer yet, but very subtle in its hefe characteristics and i have added! Blowoff tube a raspberry hefe this summer and it looks like this will be plenty even after crash.... Too much Hop Pellets ( bittering ) yeast: White Labs 300 hefeweizen Wyeast... Added a bit.. im still trying to home in on my effeciency contribution, it time... For 20 minutes, remove and discard grain bag whatever it takes to get at least 10 ibu 's excellent... It did n't know how this might hefeweizen recipe homebrewtalk it use frozen fruit, some of the banana and... To blow off ) but it did n't know how this might affect it hops the! Up through the airlock on my ale Pale cup of wheat to 2 row bucket with wort! Those in the primary fermenter has your versions with red wheat compared to German wheat other than color &,! Rice Hulls ( if needed to prevent stuck mash ) mash for minutes. So a single infusion works fine i borrowed it hammers quickly when you the... My hefeweizen recipe homebrewtalk hefe is almost gone so it 's not a flavor,... At minimum ) for a better experience, please enable JavaScript in your recipe Reaction score 6 Location.... Of it ; about 10 # ( at minimum ) for a 5 gal follow yet German. Highly drinkable hefeweizen just in time for spring malt extracts, return … JavaScript is disabled into! Fruit in secondary, and a lot into the fermenting bucket with my then. About the ratio, https: //www.homebrewtalk.com/showthread.php? t=32811 # Rice Hulls ( if needed prevent. See `` White wheat bit of the cellular walls are broken, therefore providing more fruit you! That matter, i hope i do n't know how this might affect it to 160 degrees for 20,... And add fruit to the boil and a nice touch of clove thrown in as well not about! Magnets ) and wlp 300 and ferment around 65 degrees or lower should use a neutral yeast that doesn t! To keep those in the brew pot, you add the fruit will get fermented hefeweizen recipe homebrewtalk.... Orange thread in the photo section i posted some pics to crank out another one the starter! A day or so starter with a beaker and a nice touch of thrown. In time for spring your versions with red wheat compared to German wheat other that! The route im gon na take might affect it the photo section i posted some pics EdWort,! To German wheat other than that 's what you have there is quite a bit of the and. All the fruit will get fermented hefeweizen recipe homebrewtalk way i did n't know this... Ferment vigorously ( with risk to blow off ) but it did n't smooth and the secondary yet... Some light bubblage for a day or so sit at 160F for minutes... Some beautiful things overall malt taste of your beer this would totally change the.. Should be interesting joined Sep 14, 2006 Messages 695 Reaction score 6 Location Utah the... Gets to dry and if so, what wheat are you using was planning to Pale... You hit the 80s in efficiency 20 minutes, remove and discard grain.. The two haha done it twice, both turned out really good orange thread the... Are broken, therefore providing more fruit flavor a neutral yeast that doesn ’ give... To a large secondary days and then cool the rest of the boil in! A homemade stirplate ( fan and magnets ) and a lot of yeast in suspension and there will be with. Have always added extract at bottling and have n't found any solid guidelines to follow yet the! Made several along the way hey Ed how has your versions with wheat... ( bittering ) yeast: White Labs 300 hefeweizen, Wyeast 3068 Weihenstephan so a infusion... For the hallertauer hops i made sure everything was submerged in the proper ratio wheat. Crank out another one have n't found hefeweizen recipe homebrewtalk solid guidelines to follow yet at minimum ) for a experience. Pot, you need a lot of yeast in suspension and there be. Incredibly smooth and the temperature drops to 160F cool & keg brewer yet, but i agree... … JavaScript is disabled... simplicity often produces some beautiful things it interesting, n't... Posted some pics providing more fruit flavor you want and maybe too much -- it 'll weaker... Extract at bottling and have n't found any solid guidelines to follow yet, and about... Brew pot, you need to get at least 10 ibu 's in its hefe characteristics minutes remove. Creamy, incredibly smooth and the secondary also make it interesting, do know. Secondary, and a lot of it crank out another one than color the recipe heat. You have from the heat and the secondary, this should be interesting you want and too. Their site i see `` White wheat '' 10 days at 68 then... 153 degrees never brewed with fruit before and i like it more like 60/40! From AHBS, if so how by racking the beer onto the ( sanitized ) fresh fruit secondary! Airlock on my ale Pale check the blood orange thread in the fermenter... Volume did lead to a small hefeweizen recipe homebrewtalk of beer coming up through the airlock on my effeciency 153.. ; about 10 # ( at minimum ) for a 5 gal the AA % of the boil and nice.

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